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Apple Crumble Pie

Apple Crumble Pie
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Apple Crumble Pie is a heartwarming dessert that brings together the delightful flavors of sweet and tart apples beneath a buttery, crumbly topping. This classic recipe is perfect for cozy gatherings or quiet evenings at home, filling your kitchen with inviting aromas reminiscent of autumn afternoons. Each bite offers a comforting blend of textures—from the soft, spiced apple filling to the crunchy crumble, making it an irresistible treat for any occasion. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this pie is sure to become a cherished favorite in your recipe collection.

Ingredients

Scale
  • 1 ¼ cups all-purpose flour
  • ½ tsp fine sea salt
  • 1 tbsp granulated sugar
  • ½ cup salted butter (cold)
  • ¼ cup ice-cold water
  • 4 lbs apples (peeled, cored, sliced)
  • ½ cup granulated sugar (for filling)
  • 3 tbsp all-purpose flour (for filling)
  • 1 ½ tsp ground cinnamon
  • 6 tbsp salted butter (softened) (for crumble)
  • ⅓ cup granulated sugar (for crumble)
  • ¾ cup all-purpose flour (for crumble)
  • ½ tsp ground cinnamon (for crumble)
  • ¼ tsp fine sea salt (for crumble)

Instructions

  1. In a mixing bowl, combine flour, salt, and sugar for the crust. Cut in cold butter until it resembles coarse crumbs.
  2. Gradually add ice-cold water until dough holds together. Chill for at least 30 minutes.
  3. Peel and slice apples; toss with sugar, flour, and cinnamon in a bowl and let rest.
  4. Roll out chilled dough and place into pie dish. Fill with apple mixture.
  5. For the topping, mix softened butter, sugar, flour, cinnamon, and salt until crumbly; sprinkle over apples.
  6. Bake in a preheated oven at 375°F for about 60 minutes or until golden brown.

Nutrition

Find it online: https://chopandcooktips.com/apple-crumble-pie/