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4th of July Trifle

4th of July Trifle
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Celebrate summer with this vibrant 4th of July Trifle! This delightful dessert features layers of fluffy angel food cake, creamy white chocolate pudding, and a medley of fresh strawberries and blueberries, creating a stunning centerpiece for your holiday gatherings. Each spoonful offers a refreshing burst of flavor that perfectly embodies the spirit of summer and togetherness. Not only is it visually appealing with its red, white, and blue colors, but it also promises to be a crowd-pleaser at any festive occasion. Easy to prepare and sure to impress, this trifle is the ultimate way to sweeten your Independence Day celebrations!

Ingredients

Scale
  • 6.8 ounces instant white chocolate pudding
  • 4 cups cold whole milk
  • 14 ounces store-bought angel food cake (cut into cubes)
  • 16 ounces thawed whipped topping
  • 32 ounces fresh strawberries (sliced)
  • 18 ounces fresh blueberries (washed and dried)

Instructions

  1. In a large mixing bowl, whisk together 4 cups of cold whole milk and the instant white chocolate pudding mix until thickened (about 5 minutes). Set aside.
  2. Cut the angel food cake into 1-inch cubes and create an even layer in the bottom of a trifle bowl.
  3. Spoon half of the prepared pudding over the cake cubes, spreading it evenly.
  4. Arrange sliced strawberries along the inner edge of the bowl and sprinkle additional slices on top of the pudding layer.
  5. Add a layer of blueberries over the strawberries.
  6. Spread half of the thawed whipped topping over the berry layer.
  7. Repeat layers with remaining cake cubes, pudding, strawberries, blueberries, and topped with whipped topping.
  8. Refrigerate for at least one hour before serving.

Nutrition

Find it online: https://chopandcooktips.com/4th-of-july-trifle/