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Zucchini Bread Breakfast Cookies

Zucchini Bread Breakfast Cookies (gluten-free, refined sugar-free, oil-free, dairy-free option, vegan option)
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Indulge in the delightful experience of baking with these Zucchini Bread Breakfast Cookies, a perfect blend of health and flavor. These cookies are gluten-free, refined sugar-free, and offer options for dairy-free and vegan diets. Imagine soft-baked treats that capture the essence of zucchini bread while being packed with nutrients from wholesome ingredients like oats and nuts. With hints of cinnamon and bites of melty chocolate chips, these cookies make an ideal choice for breakfast, snacks, or dessert. Easy to prepare and utterly satisfying, they will quickly become a staple in your home!

Ingredients

Scale
  • 1/3 cup oat flour (certified gluten-free)
  • 1/2 cup oats (certified gluten-free)
  • 1/4 cup ground flaxseed
  • 1/2 cup walnuts, finely chopped
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup almond butter or cashew butter
  • 3 tbsp honey or maple syrup (if vegan)
  • 1/2 tsp vanilla extract
  • 1 egg or flax egg (if vegan)
  • 1/3 cup chocolate chips (dairy-free if needed)
  • 3/4 cup shredded zucchini

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine oat flour, oats, ground flaxseed, chopped walnuts, cinnamon, nutmeg, baking soda, and salt.
  3. In another bowl, whisk together almond butter or cashew butter, honey or maple syrup, vanilla extract, and your chosen egg until smooth.
  4. Pour the wet mixture into the dry ingredients and fold gently until just combined.
  5. Add shredded zucchini and chocolate chips; mix lightly until evenly distributed.
  6. Scoop tablespoon-sized portions onto the prepared baking sheet, leaving space between each cookie.
  7. Flatten the tops slightly for even cooking.
  8. Bake for 10-12 minutes until golden around the edges.
  9. Allow cookies to cool on the pan for about 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://chopandcooktips.com/zucchini-bread-breakfast-cookies-gluten-free-refined-sugar-free-oil-free-dairy-free-option-vegan-option/