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Vegan Potato Soup

Vegan Potato Soup
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Vegan Potato Soup is the ultimate comfort dish that wraps you in warmth and satisfaction. This creamy, plant-based soup combines the earthy flavors of tender potatoes with the sweetness of carrots and the crunch of celery. A hint of garlic and aromatic herbs elevate each spoonful, making it a delightful choice for cozy nights or gatherings with family and friends. Simple yet hearty, this soup is not just nourishing—it’s an experience that brings everyone together around the table. Perfect as an appetizer or a filling main course, it’s sure to impress even the heartiest of appetites. So grab your ingredients and embark on a delicious culinary journey!

Ingredients

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  • 1 tbsp oil (olive, sunflower, or avocado)
  • 1 onion (diced)
  • 3 garlic cloves (minced)
  • 2 stalks celery (or ½ small celery root, diced)
  • 2 medium carrots (diced)
  • 2 pounds potatoes (chopped)
  • ½ tsp dried marjoram
  • Pinch of nutmeg
  • Salt and pepper (to taste)
  • 4 cups vegetable broth (or water)
  • ⅓ cup dairy-free cream
  • Fresh parsley (for garnish)

Instructions

  1. Heat oil in a large pot over medium heat. Sauté diced onion until translucent, about 3 minutes.
  2. Add minced garlic, diced celery, and carrots; cook for another minute until fragrant.
  3. Stir in chopped potatoes, vegetable broth, marjoram, nutmeg, salt, and pepper. Bring to a boil then reduce heat to simmer for about 20 minutes until vegetables are tender.
  4. Blend half the soup using an immersion blender for creaminess; combine with remaining chunky mixture.
  5. Stir in dairy-free cream and adjust seasoning as needed. Simmer briefly before serving.
  6. Garnish with fresh parsley before enjoying.

Nutrition

Find it online: https://chopandcooktips.com/vegan-potato-soup/