Ultimate Ricotta Mac and Cheese
Indulge in the warmth and comfort of our Ultimate Ricotta Mac and Cheese—a delightful twist on a classic favorite. This creamy pasta dish combines al dente elbow macaroni with a rich blend of cheddar and ricotta cheese, resulting in a luscious, cheesy sauce that hugs every noodle. Enhanced with subtle hints of garlic, onion, and Dijon mustard, this mac and cheese is not just a meal; it’s an experience that brings family and friends together. Perfect for weeknight dinners or special occasions, this recipe is easy to prepare yet satisfies the soul with its decadent flavors. Get ready to elevate your comfort food game!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz dry elbow macaroni
- 1 1/4 cups shredded cheddar cheese
- 2/3 cup ricotta cheese (whole milk)
- 1/2 cup milk
- 1 teaspoon salt
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 2 cups water
Instructions
- Boil 2 cups of water in a large pot over medium-high heat. Add the macaroni and 1 teaspoon salt. Cook until al dente (about 7 minutes), then drain.
- In the same pot over low-medium heat, combine the drained pasta, cheddar cheese, ricotta cheese, and milk. Stir continuously until melted and smooth.
- Add salt, Dijon mustard, garlic powder, onion powder, and paprika to the cheese mixture; stir well to combine.
- Pour the mac and cheese into a greased baking dish. Optionally top with extra cheddar cheese for a golden crust.
- Bake at 350°F (175°C) for 20-25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://chopandcooktips.com/ultimate-ricotta-mac-and-cheese/