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Ultimate Moist & Flavourful Blueberry Muffins

Ultimate Moist & Flavourful Blueberry Muffins
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Indulge in the delightful experience of baking with our Ultimate Moist & Flavourful Blueberry Muffins. These muffins are a perfect blend of moist tenderness and juicy blueberries, creating a symphony of flavors with each bite. The enchanting aroma wafting through your kitchen will have everyone eagerly awaiting their first taste. Ideal for breakfast, brunch, or a sweet afternoon snack, this easy-to-follow recipe ensures that you’ll enjoy homemade blueberry treats without any fuss. Gather your loved ones and create cherished memories over these irresistible muffins today!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • Zest of 1 lemon
  • 1/2 cup vegetable oil
  • 1/4 cup unsalted butter, melted
  • 2 large eggs (room temperature)
  • 1/2 cup milk (room temperature)
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh or frozen blueberries

Instructions

  1. 1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or grease it well.
  2. 2. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and lemon zest.
  3. 3. In another bowl, combine the melted butter and vegetable oil until blended. Add the eggs one at a time followed by milk and vanilla extract; mix well.
  4. 4. Gently fold the wet ingredients into the dry mixture until just combined—don’t overmix!
  5. 5. Carefully add in the blueberries and fold them into the batter.
  6. 6. Fill each muffin cup two-thirds full with batter and bake for about 25 minutes or until golden brown.
  7. 7. Allow to cool in the tin for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://chopandcooktips.com/ultimate-moist-flavourful-blueberry-muffins/