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The Ultimate Bakery-Size Orange Scone Cookies

The Ultimate Bakery-Size Orange Scone Cookies
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There’s something magical about baking that brings warmth and joy to our lives, especially when it involves the delightful aroma of The Ultimate Bakery-Size Orange Scone Cookies. These fluffy, vibrant treats are a perfect blend of zesty orange flavors and creamy goodness, making them ideal for any occasion. Whether you enjoy them with a hot cup of tea or at festive gatherings, each bite promises a burst of sunshine that brightens your day. With their soft yet crumbly texture, these cookies strike the right balance between indulgence and comfort.

Ingredients

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  • ½ cup vegetable shortening
  • ½ cup unsalted butter
  • 3 ounces cream cheese
  • 2 cups granulated sugar
  • Zest from one large orange
  • 2 large eggs
  • 3 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 4 tablespoons orange juice
  • 2 cups powdered sugar (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper.
  2. In a large mixing bowl, cream together vegetable shortening, unsalted butter, and cream cheese until light and fluffy.
  3. Add granulated sugar and mix well, then incorporate eggs one at a time.
  4. Stir in orange zest, orange juice, vanilla extract, and orange extract until well blended.
  5. In another bowl, whisk together flour, salt, and baking powder; gradually fold into the wet mixture until combined.
  6. Divide dough into equal portions (about 3.6 ounces each) and roll into balls; place on prepared sheets.
  7. Chill the dough balls in the refrigerator for at least 2½ hours before baking.
  8. Bake for about 14 minutes or until golden edges form; press down gently on warm cookies for even shape.
  9. Allow cookies to cool completely before glazing with a mixture of powdered sugar and additional orange juice.

Nutrition

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