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The Best Southern Peach Cobbler Recipe

The Best Southern Peach Cobbler Recipe
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There’s something undeniably heartwarming about The Best Southern Peach Cobbler Recipe. This delightful dessert captures the essence of summer with its tender, juicy peaches enveloped in a golden, flaky crust that beckons to be shared. The aroma of cinnamon and fresh peaches wafts through your kitchen, evoking memories of family gatherings and warm afternoons spent outdoors. This easy-to-make cobbler is a perfect addition to any occasion—whether it’s a casual weeknight or a festive celebration. With just the right balance of sweetness and warmth, each bite is a comforting embrace that will leave everyone asking for seconds.

Ingredients

Scale
  • 2 bags (20 ounces each) Frozen peaches
  • 1 cup Granulated sugar
  • 1 cup Brown sugar
  • 1 teaspoon Vanilla extract
  • 1/2 tablespoon Cinnamon
  • 2 cups All-purpose flour
  • 1/2 stick (4 tablespoons) Unsalted butter (room temperature)
  • 2 teaspoons Baking powder

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a greased 9×13 baking dish, toss frozen peaches with granulated sugar and brown sugar, then drizzle with vanilla extract and sprinkle with cinnamon.
  3. Cover with aluminum foil and bake for about 20 minutes until juices begin to bubble.
  4. While the peaches bake, prepare the dough by combining flour, both sugars, baking powder, and salt in a bowl.
  5. Cut in cold butter until the mixture resembles coarse crumbs.
  6. Stir in hot water until just combined; it should be thick but slightly sticky.
  7. Spoon dollops of dough over the bubbling peach filling, leaving gaps for steam to escape.
  8. Bake uncovered for an additional 30-45 minutes until the topping is golden brown.

Nutrition

Find it online: https://chopandcooktips.com/the-best-southern-peach-cobbler-recipe/