The Best Peach Sorbet Without Ice Cream Maker
There’s nothing quite like the refreshing taste of homemade peach sorbet, especially when it captures the essence of summer in every scoop. The Best Peach Sorbet Without Ice Cream Maker is an effortless and delightful treat that requires only three ingredients. Ripe peaches, sugar, and a splash of lemon juice come together to create a creamy, fruity dessert that’s perfect for warm afternoons or gatherings. No ice cream maker? No problem! Simply use your food processor to whip up this luscious sorbet that will have everyone asking for seconds. Dive into this light and fruity frozen delight, and enjoy the simple pleasures of summer captured in a bowl!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 800 g peeled and sliced ripe yellow peaches (fresh or frozen)
- 200 g caster sugar (or alternatives like agave syrup)
- 1 tbsp lemon juice (to taste)
Instructions
- Slice peaches into eighths for easier peeling. If using frozen peaches, no thawing is necessary.
- Place peach slices and caster sugar in a food processor. Blend until smooth, scraping down the sides as needed.
- Add lemon juice and blend briefly until well combined. Adjust sweetness as desired.
- Transfer the mixture to an airtight container and freeze for 6-7 hours or until firm.
- Before serving, let the sorbet sit at room temperature for 5-10 minutes to soften slightly.
Nutrition
- Serving Size: 1/2 cup or 125g
- Calories: 130
- Sugar: 28g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg