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The BEST EVER Grilled Chicken Marinade

The BEST EVER Grilled Chicken Marinade
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Elevate your grilling game with The BEST EVER Grilled Chicken Marinade! This easy-to-make marinade combines a symphony of flavors, infusing chicken with a perfect blend of sweet and savory notes. With balsamic vinegar, fresh rosemary, and a hint of Dijon mustard, each bite is a delightful explosion of taste that will impress family and friends alike. Ideal for summer barbecues or cozy weeknight dinners, this marinade ensures your chicken is tender, juicy, and bursting with flavor. Get ready to transform ordinary meals into extraordinary culinary experiences!

Ingredients

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  • ½ cup extra virgin olive oil
  • ½ cup balsamic vinegar
  • ¼ cup low-sodium soy sauce
  • ¼ cup Worcestershire sauce (ensure it’s suitable)
  • â…› cup fresh lemon juice
  • ¾ cup brown sugar (or coconut sugar)
  • 2 tbsp fresh rosemary
  • 2 tbsp Dijon mustard
  • 1 tsp ground black pepper
  • 2 tsp garlic powder
  • 6 chicken breasts (about 3.5 lbs)

Instructions

  1. In a large ziplock bag, combine olive oil, balsamic vinegar, soy sauce, Worcestershire sauce, lemon juice, brown sugar, rosemary, Dijon mustard, black pepper, and garlic powder.
  2. Seal the bag tightly and massage it gently to mix all ingredients thoroughly.
  3. Add the chicken breasts to the bag ensuring each piece is well coated. Seal again and place inside a large bowl to catch any potential leaks.
  4. Refrigerate for at least 8 hours or overnight for maximum flavor infusion.
  5. Preheat your grill to medium-high heat (around 400°F).
  6. Remove chicken from the marinade and let excess drip off before placing on the grill.
  7. Grill for about 6–8 minutes per side or until the internal temperature reaches 165°F.
  8. Allow the chicken to rest for 5–10 minutes before slicing.

Nutrition

Find it online: https://chopandcooktips.com/the-best-ever-grilled-chicken-marinade/