The Best Copycat Wingstop Corn Recipe
Discover how to make The Best Copycat Wingstop Corn Recipe at home! Delight in crispy goodness and bold flavors today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 pieces corn on the cob
- 2 tbsp salted butter (or olive oil for a plant-based option)
- 1 tsp Cajun seasoning
- ¼ tsp onion powder
- ½ tsp paprika
- 2 tbsp chopped parsley
- 1–2 cups vegetable oil
Instructions
- Cut each ear of corn into four pieces for even cooking.
- Heat vegetable oil in a frying pan over medium-high heat until shimmering (about 4–5 minutes).
- Fry the corn pieces in batches for approximately 4–5 minutes until golden brown and crispy, turning occasionally with tongs.
- Transfer fried corn onto paper towels to drain excess oil.
- In a small saucepan or microwave-safe bowl, melt butter. Mix in Cajun seasoning, onion powder, and paprika until combined.
- Toss the hot fried corn in the butter mixture until well-coated.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 270
- Sugar: 3g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg