The BEST Classic Deviled Eggs Recipe
Discover The BEST Classic Deviled Eggs Recipe that’s easy and delicious—perfect for any occasion! Get ready to impress your guests today!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes 24 egg halves (12 servings) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 12 boiled & peeled eggs
- 1/3 cup mayonnaise
- 1 tbsp yellow mustard
- 1 tsp apple cider vinegar
- Salt, pepper, and garlic powder to taste
- Paprika (for garnish)
Instructions
- Cut each boiled egg in half lengthwise and gently scoop out the yolks into a mixing bowl.
- Mash the yolks using a fork until crumbly. Add mayonnaise, mustard, and apple cider vinegar; mix until smooth.
- Season with salt, pepper, and garlic powder to taste.
- Fill each egg white half generously with the yolk mixture using a spoon or piping bag.
- Garnish with paprika before chilling in the refrigerator for at least 30 minutes.
Nutrition
- Serving Size: 1 egg half (31g)
- Calories: 70
- Sugar: 0g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg