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Thai Chili Lemongrass Grilled Shrimp with Sweet Basil & Lime Fried Rice

Thai Chili Lemongrass Grilled Shrimp with Sweet Basil & Lime Fried Rice: An Incredible Ultimate Recipe
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Thai Chili Lemongrass Grilled Shrimp with Sweet Basil & Lime Fried Rice is a vibrant and flavorful dish that embodies the essence of Thai cuisine. Experience the zesty notes of lemongrass paired with the heat from Thai chili paste, enveloping perfectly grilled shrimp that will take your taste buds on a delightful journey. Served alongside fragrant jasmine rice infused with fresh basil and lime, this recipe transforms an ordinary dinner into an extraordinary culinary experience. Whether you’re hosting a gathering or enjoying a cozy night in, this dish promises to impress with its colorful presentation and irresistible aroma.

Ingredients

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  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons lemongrass, finely minced
  • 1 tablespoon Thai chili paste
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon sugar
  • 3 cups cooked jasmine rice (preferably day-old)
  • 2 tablespoons vegetable oil (for grilling and frying)
  • 2 cloves garlic, minced
  • 1 cup mixed vegetables (peas, carrots, bell pepper)
  • 3 green onions, sliced
  • ¼ cup fresh basil leaves, chopped
  • Salt and pepper, to taste

Instructions

  1. In a bowl, combine lemongrass, Thai chili paste, soy sauce, lime juice, and sugar to create the marinade. Add shrimp and marinate for at least 20 minutes.
  2. Heat vegetable oil in a skillet over medium heat. Sauté minced garlic until fragrant. Add mixed vegetables and stir-fry for about 3-4 minutes.
  3. Increase heat to high; add day-old jasmine rice and lime juice. Stir well and cook for another 3-5 minutes until heated through.
  4. Fold in chopped basil and green onions; season with salt and pepper to taste.
  5. Preheat grill or grill pan over medium-high heat; brush with oil. Grill shrimp for 2-3 minutes per side until opaque.
  6. Serve grilled shrimp atop fried rice for a delightful meal.

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