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Tasty Pumpkin Gnocchi Soup

Tasty Pumpkin Gnocchi Soup
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Tasty Pumpkin Gnocchi Soup is a delightful blend of earthy pumpkin and tender gnocchi, enveloped in a creamy broth that promises comfort with every spoonful. This soup captures the essence of autumn, inviting warmth and joy into your home. Perfect for cozy evenings or gatherings with loved ones, it’s not just a meal; it’s an experience that brings people together. With rich flavors and a velvety texture, this soup is sure to become a favorite in your kitchen. Let the intoxicating aroma fill your space as you create lasting memories around the table.

Ingredients

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  • 1 tbsp vegetable oil
  • 1 tbsp unsalted butter
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tsp kosher salt
  • 1/4 tsp ground nutmeg
  • 15 oz canned pumpkin puree
  • 2 cups low-sodium vegetable or chicken broth
  • 1 tbsp all-purpose flour
  • 1 cup half-and-half
  • 3 oz soft gorgonzola cheese, cubed
  • 16 oz cooked gnocchi
  • 6 sage leaves, finely sliced

Instructions

  1. In a large pot or Dutch oven, heat vegetable oil and butter over medium heat. Add diced onion and sauté until softened (about 5 minutes).
  2. Stir in minced garlic, kosher salt, and ground nutmeg; cook for another minute until fragrant.
  3. Mix in pumpkin puree thoroughly and cook for about 2 minutes.
  4. Gradually pour in broth while stirring. Bring to a gentle simmer for about 10 minutes.
  5. In a separate saucepan, make a roux with the remaining butter and flour; whisk until smooth then gradually add half-and-half to thicken.
  6. Pour the roux into the soup mixture and stir well to combine.
  7. Add gorgonzola cheese and cooked gnocchi; allow to simmer for an additional 5 minutes.
  8. Finish by stirring in finely sliced sage leaves.

Nutrition

Find it online: https://chopandcooktips.com/tasty-pumpkin-gnocchi-soup/