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Tasty Broccoli Pasta Salad

Tasty Broccoli Pasta Salad Recipe

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Tasty Broccoli Pasta Salad is a delightful and vibrant dish that brings together fresh ingredients in an enjoyable format. Combining crunchy broccoli with tender rotini pasta enveloped in a creamy dressing, this salad is perfect for summer potlucks, casual weeknight dinners, or any gathering that calls for a refreshing side dish. The balance of flavors and textures is simply irresistible, making it a staple in any kitchen. Easy to prepare and endlessly adaptable, this recipe allows you to customize according to your taste preferences, ensuring that every bite bursts with joy.

Ingredients

Scale
  • 16 ounces rotini pasta
  • 1 pound broccoli, chopped
  • 1/2 cup red onion, diced
  • 2 cups mayonnaise
  • 1/2 cup apple cider vinegar
  • 1/2 cup granulated sugar
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper

Instructions

  1. Cook the rotini pasta in a large pot of salted boiling water for 8-10 minutes until al dente. Drain and rinse under cold water.
  2. Blanch the chopped broccoli in salted boiling water for 3-4 minutes, then transfer to an ice bath to cool. Drain well.
  3. In a mixing bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and pepper. Whisk until smooth.
  4. In a large bowl, mix the cooked pasta with broccoli and diced red onion. Pour the dressing over the mixture and gently toss until everything is well coated.
  5. Chill the salad for at least two hours before serving to enhance flavors.

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