Sweet Potato Rounds with Brie, Cranberry & Pecans
Savor the irresistible flavors of Sweet Potato Rounds with Brie, Cranberry & Pecans—an easy-to-make delight perfect for any gathering. These tender sweet potato slices are topped with creamy brie, tangy cranberries, and crunchy pecans, creating a perfect balance of textures and tastes. The caramelization of the sweet potatoes in the oven fills your kitchen with a mouthwatering aroma that invites friends and family to gather around the table. Whether served as an appetizer at holiday parties or enjoyed as a cozy evening snack, these bites offer warmth and comfort with every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes
- 8 oz brie cheese
- 1 cup cranberries (fresh or frozen)
- 1/2 cup chopped pecans
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice sweet potatoes into 1/2-inch rounds and arrange them on the baking sheet in a single layer.
- Brush each round with olive oil and sprinkle with salt and pepper.
- Roast for 15-18 minutes until tender and lightly golden.
- Top each round with sliced or crumbled brie, cranberries, and chopped pecans.
- Return to the oven for an additional 5-7 minutes until the brie is melted.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 round (30g)
- Calories: 130
- Sugar: 4g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg