Sweet Coconut Cream Pancakes: A Breakfast Delight You’ll Love!
Wake up to the delightful aroma of Sweet Coconut Cream Pancakes: A Breakfast Delight You’ll Love! These fluffy pancakes are a tropical treat that transforms any morning into a sunny getaway. Infused with rich coconut cream and a hint of vanilla, each bite brings an irresistible burst of flavor that will make you smile. Perfect for lazy weekends or special occasions, this easy recipe requires simple ingredients and minimal fuss—ideal for both novice and seasoned cooks alike. Treat yourself and your loved ones to this delicious breakfast experience that is sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (8 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup coconut cream (or full-fat coconut milk)
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Optional: 1/4 cup shredded coconut
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until combined.
- In another bowl, mix the coconut cream, egg, melted butter, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined (lumps are fine).
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on top (about 3 minutes), then flip and cook for another minute until golden brown.
- Repeat with remaining batter.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 310
- Sugar: 5g
- Sodium: 340mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg