Sweet Chili Roasted Brussels Sprouts
Sweet Chili Roasted Brussels Sprouts are a delightful, vibrant side dish that combines the natural sweetness of roasted Brussels sprouts with a savory sweet chili glaze. This recipe is not only easy to prepare but also delivers a burst of flavor that will elevate any meal. Imagine the satisfying crunch and caramelized edges of these little green gems, perfectly balanced with a hint of spice. Perfect for weeknight dinners or festive gatherings, these Brussels sprouts offer a comforting yet exciting culinary experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Asian-inspired
Ingredients
Scale
- 1–3/4 lb whole Brussels sprouts
- 1 Tablespoon extra virgin olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup sweet chili sauce
- 2 teaspoons gluten-free reduced-sodium Tamari (or soy sauce)
- Minced peanuts for garnish (optional)
Instructions
- Preheat your oven to 425°F and line a half baking sheet with parchment paper or foil.
- Trim the tough ends off the Brussels sprouts and slice them in half lengthwise. Place them on the prepared baking sheet.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper. Toss until well-coated.
- Roast in the preheated oven for 15-17 minutes until golden brown and crispy.
- In a small bowl, mix sweet chili sauce and Tamari. Brush this mixture over the roasted Brussels sprouts.
- Return to the oven for an additional 5-7 minutes until bubbling hot.
- Garnish with minced peanuts before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 7g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg