Sweet and Spicy Zucchini Relish
Get ready to transform your summer zucchini bounty into a culinary gem with this Sweet and Spicy Zucchini Relish! This vibrant condiment intertwines the natural sweetness of zucchini with the tangy brightness of apple cider vinegar and a hint of spicy jalapeños, creating a symphony of flavors that will elevate any dish. Whether you’re spreading it on sandwiches, serving it alongside grilled meats, or enjoying it as a dip with crackers, this relish is versatile enough to complement your meals year-round. It’s not just about preserving produce; it’s about creating unforgettable memories around the table. Let’s dive into this delightful recipe!
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 1/2 pounds zucchini (sliced)
- 3 large sweet onions (sliced)
- 1 medium yellow pepper (quartered)
- 1 medium sweet red pepper (quartered)
- 3 medium jalapeño peppers (sliced)
- 6 cups apple cider vinegar
- 3 1/2 cups sugar
- 1 teaspoon turmeric
- 1 teaspoon nutmeg
- 1 teaspoon dry mustard
- 3 tablespoons kosher or pickling salt (divided)
Instructions
- Chop zucchini in a food processor until finely chopped, then drain in a colander with salt for at least 30 minutes.
- In a large stockpot, combine apple cider vinegar and sugar; bring to boil.
- Add drained vegetables back into the pot and simmer uncovered for about 45 minutes.
- Allow relish to cool for 15 minutes before transferring to sterilized jars, leaving half an inch of headspace.
- Seal jars and refrigerate for at least 24 hours before serving.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/sweet-and-spicy-zucchini-relish/