Sushi Bake
Sushi Bake is a delightful fusion dish that brings together the comforting elements of baked casseroles with the beloved flavors of sushi. Imagine layers of perfectly seasoned sushi rice, creamy imitation crab, and a spicy mayo blend that creates a warm and inviting meal perfect for gatherings or weeknight dinners. This easy-to-make recipe captures all the essential elements of sushi in a cozy casserole form, inviting you to savor each bite surrounded by friends and family. With just a few simple ingredients and straightforward steps, you can impress everyone with this unique culinary experience.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 2 cups sushi rice
- ¼ cup rice vinegar
- 1½ tablespoons granulated sugar
- 1 teaspoon salt
- 1 pound imitation crab meat
- ½ cup Kewpie mayo (plus additional)
- 1 tablespoon Sriracha
- 2 tablespoons soy sauce (light sodium)
- English cucumber (sliced)
- Avocado (sliced)
Instructions
- Rinse sushi rice under cold water until clear, then soak for 30 minutes.
- Cook the rice according to package instructions; let it rest after cooking.
- Combine rice vinegar, sugar, and salt in a bowl until dissolved; mix with warm rice gently.
- In another bowl, mix imitation crab meat, Kewpie mayo, and Sriracha until well combined.
- Preheat oven to 375°F (190°C). Grease a baking dish and layer half of the seasoned rice at the bottom.
- Spread crab mixture over the rice, sprinkle with furikake if desired, and top with remaining rice.
- Bake for 15-20 minutes or until heated through and slightly golden on top.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://chopandcooktips.com/sushi-bake/