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Strawberry Rolls

Strawberry Rolls
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Indulge in the delightful experience of homemade Strawberry Rolls, where fluffy dough meets a luscious strawberry filling and zesty lemon icing. These rolls are perfect for transforming your breakfast routine or serving as a sweet treat for any occasion. With each bite, enjoy the balance of soft bread and fresh fruit that evokes the joys of summer. Easy to make and impossible to resist, these Strawberry Rolls might just become your new go-to recipe for gatherings or cozy mornings at home. Let’s embark on this culinary adventure together and create a memorable dish that brings comfort and joy!

Ingredients

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  • 1 cup whole milk (warmed)
  • 2 1/4 tsp active dry yeast
  • 1/4 tsp sugar (to activate the yeast)
  • 6 tbsp unsalted butter (melted)
  • 2 large eggs (room temperature)
  • 1/2 cup white granulated sugar
  • 4 cups all-purpose flour (spooned and leveled)
  • 1 tsp salt
  • 2 cups fresh strawberries (washed, hulled and sliced)
  • 1 tsp fresh lemon juice
  • 1/3 cup white granulated sugar (for jam)
  • 1 tbsp water
  • 2 tbsp cornstarch
  • 4 oz cream cheese (softened)
  • 2 tbsp butter (softened)
  • 1 cup powdered sugar
  • Zest of 1 lemon
  • 2 tbsp whole milk

Instructions

  1. 1. Activate the yeast: In a small bowl, combine warmed milk, sugar, and yeast. Let sit until frothy (about 5–10 minutes).
  2. 2. Prepare the dough: In a large bowl, mix melted butter, eggs, activated yeast mixture, flour, and salt until combined. Knead on a floured surface for about 8 minutes until smooth.
  3. 3. First rise: Place dough in a greased bowl, cover with a damp cloth, and let rise for about 60 minutes.
  4. 4. Prepare filling: In a saucepan over medium heat, combine sliced strawberries, sugar, lemon juice, and water. Cook until bubbling; stir in cornstarch mixed with water to thicken. Remove from heat and cool.
  5. 5. Shape rolls: Roll out dough into a rectangle, spread strawberry filling evenly, then roll tightly into a log. Slice into equal pieces.
  6. 6. Second rise: Place rolls in a greased baking dish; cover loosely and let rise for about 30–45 minutes.
  7. 7. Bake: Preheat oven to 350°F (175°C) and bake rolls for 25–30 minutes until golden brown.
  8. 8. Make icing: Mix softened cream cheese, butter, powdered sugar, lemon zest, and milk until smooth; drizzle over warm rolls.

Nutrition

Find it online: https://chopandcooktips.com/strawberry-rolls/