Strawberry Peach Pie Bites
Indulge in the delightful experience of Strawberry Peach Pie Bites, where the sweetness of summer fruits meets flaky pastry perfection. These bite-sized treats are not only easy to prepare but also promise an explosion of flavor with every morsel. Made from fresh peaches and strawberries enveloped in tender crescent roll dough, each piece is enhanced by a sprinkle of cinnamon, creating a comforting aroma that fills your kitchen. Perfect for gatherings or cozy evenings at home, these pie bites encapsulate the joy of shared moments and delicious memories.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Package of Refrigerated Crescent Roll Dough
- 1 Large Peach (or 2 Small Peaches), cut into 8 wedges
- 4 Strawberries, cut into 16 slices
- 2 Tablespoons Butter (melted)
- 2 Tablespoons Sugar
- 1/2 teaspoon Cinnamon
- 1/2 cup Powdered sugar
- 1 to 2 Tablespoons Milk
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough on the baking sheet and sprinkle with a mixture of sugar and cinnamon.
- Coat sliced peaches and strawberries in melted butter, then place them at one end of each dough piece.
- Roll the dough tightly around the fruit, pinching the edges to seal.
- Brush each bite with more melted butter and sprinkle with additional cinnamon-sugar.
- Bake for 12 to 14 minutes until golden brown and puffed up.
- Let cool slightly before drizzling with a glaze made from powdered sugar and milk.
Nutrition
- Serving Size: 1 pie bite (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://chopandcooktips.com/strawberry-peach-pie-bites/