Print

Strawberry Crunch Salad

Strawberry Crunch Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of our Strawberry Crunch Salad, a perfect dish to celebrate the essence of spring and summer. This refreshing salad combines juicy strawberries, creamy avocado, and crunchy almonds on a bed of peppery arugula, creating an explosion of tastes and textures in every bite. Drizzled with a bright sparkling grape juice vinaigrette, this salad is not just a side dish but a centerpiece that will steal the show at any gathering. Quick and easy to prepare, it’s ideal for picnics, brunches, or as a light dinner option. With its beautiful colors and delightful crunch, this Strawberry Crunch Salad is sure to become a favorite!

Ingredients

Scale
  • â…” cup sliced or slivered almonds
  • 3 tablespoons sugar
  • 10 ounces arugula greens
  • 8 ounces strawberries (hulled and quartered)
  • 1 avocado (chopped)
  • 2 ounces crumbled goat cheese
  • â…“ cup roasted salted pistachios (chopped)
  • 3 tablespoons sparkling grape juice vinegar
  • Juice of ½ lemon
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • 1 garlic clove (freshly grated)
  • Pinch of kosher salt and pepper
  • ½ cup olive oil

Instructions

  1. Toast the almonds: In a nonstick skillet over medium heat, combine sliced almonds and sugar. Stir constantly until golden brown (about 6–8 minutes). Transfer to parchment paper to cool.
  2. Assemble the salad: In a large mixing bowl, toss arugula with salt and pepper. Add strawberries, avocado, goat cheese, and chopped pistachios along with cooled almonds.
  3. Make the vinaigrette: Whisk together sparkling grape juice vinegar, lemon juice, honey, Dijon mustard, grated garlic, salt, and pepper in a bowl. Slowly stream in olive oil while whisking until emulsified.
  4. Dress the salad: Drizzle vinaigrette over the salad mixture; gently toss until well combined. Serve immediately.

Nutrition

Find it online: https://chopandcooktips.com/strawberry-crunch-salad/