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Strawberry Cream Cheese Muffins

Strawberry Cream Cheese Muffins
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Indulge in the delightful experience of baking Strawberry Cream Cheese Muffins, where every bite is a celebration of flavor and texture. These fluffy muffins are infused with juicy strawberries and a rich cream cheese filling that creates a wonderful contrast, making them a perfect treat for breakfast or brunch. The sweet aroma wafting from your oven will beckon everyone to gather around as you serve these irresistible gems warm. With easy-to-follow steps and simple ingredients, you can create a special moment in your kitchen that transforms any occasion into something extraordinary. Get ready to enjoy a muffin that’s not only delicious but also filled with heartwarming memories!

Ingredients

Scale
  • 4 ounces cream cheese (softened)
  • 2 tablespoons granulated sugar (for filling)
  • 1 large egg yolk
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2/3 cup granulated sugar (for batter)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/4 cups diced fresh strawberries
  • 1 tablespoon all-purpose flour (for tossing strawberries)
  • 1/3 cup all-purpose flour (for crumb topping)
  • 3 tablespoons granulated sugar (for crumb topping)
  • 3 tablespoons unsalted butter (melted for crumb topping)

Instructions

  1. Preheat the oven to 375°F (190°C) and prepare a muffin tin with liners or grease lightly.
  2. In a bowl, mix softened cream cheese, 2 tablespoons sugar, egg yolk, and vanilla extract until smooth; set aside.
  3. In another bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  4. In a separate bowl, combine eggs, milk, vegetable oil, and vanilla; stir until blended.
  5. Combine wet and dry ingredients until just mixed; fold in floured strawberries gently.
  6. Fill muffin cups halfway with batter, add cream cheese filling on top, then cover with remaining batter.
  7. Mix topping ingredients and sprinkle over muffins; bake for 18-22 minutes or until golden brown.
  8. Cool for five minutes before transferring to a rack.

Nutrition

Find it online: https://chopandcooktips.com/strawberry-cream-cheese-muffins/