Strawberry Chocolate Chip Muffins
Indulge in the delightful experience of baking with these Strawberry Chocolate Chip Muffins. Perfectly soft and fluffy, these muffins combine the natural sweetness of fresh strawberries with rich chocolate chips for an irresistible treat. Whether enjoyed as a cozy breakfast or a fun snack for kids, each bite is a celebration of flavor that will brighten your day. With simple ingredients and easy-to-follow instructions, you’ll love how quickly these beauties come together. Get ready to fill your kitchen with the warm aroma of baked goodness!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 and ½ cups all-purpose flour
- 2 and ½ tsp baking powder
- ½ cup sugar
- â…› tsp salt
- 1 egg (or flaxseed egg for a vegan option)
- 1 tsp vanilla extract
- ¾ cup milk (dairy or plant-based)
- â…“ cup melted butter (or coconut oil)
- 1 cup diced strawberries
- ½ cup chocolate chips
Instructions
- Preheat oven to 400°F (200°C). Grease a muffin tin or line it with paper cups.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix the egg (or flaxseed egg), vanilla, milk, and melted butter until combined.
- Pour the wet ingredients into the dry ingredients; stir gently until just combined.
- Carefully fold in the diced strawberries and chocolate chips without overmixing.
- Spoon the batter into muffin tins, filling each about three-quarters full.
- Bake for 20 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 215
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://chopandcooktips.com/strawberry-chocolate-chip-muffins/