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Strawberry Cheesecake Protein Balls

Strawberry Cheesecake Protein Balls
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Indulge in a deliciously wholesome snack with these Strawberry Cheesecake Protein Balls! Perfectly blending creamy cheesecake flavors and the vibrant essence of strawberries, these no-bake bites are not only easy to prepare but also packed with nutrients. Each bite is a delightful combination of sweet and satisfying—ideal for post-workout refueling, busy mornings, or as a guilt-free dessert. With simple ingredients and no baking required, you can whip up a batch in no time. Enjoy the fun of rolling your own treats while creating lasting memories in the kitchen!

Ingredients

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  • ½ cup rolled oats
  • 1 cup almond flour
  • 2 scoops vanilla protein powder
  • ¼ cup cream cheese (or vegan alternative)
  • ¼ cup freeze-dried strawberries, crushed
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • 1–2 tbsp milk (as needed)

Instructions

  1. In a mixing bowl, combine rolled oats, almond flour, and protein powder. Mix well.
  2. Add softened cream cheese, crushed freeze-dried strawberries, honey (or maple syrup), and vanilla extract to the dry mix. Use your hands to combine thoroughly.
  3. Gradually add milk, one tablespoon at a time, until achieving a smooth and slightly tacky consistency.
  4. Roll the mixture into balls approximately one inch in diameter and place on parchment paper.
  5. Chill in the refrigerator for at least 30 minutes before enjoying.

Nutrition

Find it online: https://chopandcooktips.com/strawberry-cheesecake-protein-balls/