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Strawberry Banana Muffins

Strawberry Banana Muffins
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Indulge in the delightful experience of baking Strawberry Banana Muffins, a perfect blend of sweet bananas and juicy strawberries that come together to create a fluffy, moist treat. These muffins are not just a recipe; they are a celebration of flavors and memories, ideal for breakfast or as an afternoon snack. Picture the aroma wafting through your kitchen as they bake—each bite promises to bring warmth and comfort. With easy-to-follow steps, you’ll have a batch ready in no time, inviting family and friends to share in this delicious moment. Enjoy these muffins fresh out of the oven or save some for later—either way, they’re sure to become a favorite!

Ingredients

Scale
  • 2 large ripe bananas
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/2 cup sour cream or yogurt
  • 1/3 cup milk
  • 1 Tbsp vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups diced strawberries (fresh or frozen)

Instructions

  1. Preheat the oven to 425°F (220°C) and prepare a muffin tin with liners or non-stick spray.
  2. In a large bowl, mash the ripe bananas until smooth. Stir in sugar until well combined.
  3. Add the egg, sour cream (or yogurt), milk, and vanilla extract; mix until smooth.
  4. In another bowl, sift together flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
  6. Gently fold in diced strawberries.
  7. Spoon the batter into prepared muffin tins, filling each cup generously.
  8. Bake for 5 minutes at 425°F, then lower the temperature to 350°F (175°C) and continue baking for an additional 10-12 minutes until golden brown.

Nutrition

Find it online: https://chopandcooktips.com/strawberry-banana-muffins/