Strawberry Balsamic & Goat Cheese Pizza
Indulge in the delightful experience of Strawberry Balsamic & Goat Cheese Pizza, where sweet strawberries meet creamy goat cheese on a crispy thin crust. This unique pizza balances flavors beautifully, with a rich balsamic reduction elevating each bite into a culinary masterpiece. Perfect for casual gatherings or intimate dinners, this dish transforms fresh ingredients into a vibrant meal that is both satisfying and memorable.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8 slices 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Pillsbury thin pizza crust
- 1 quart strawberries (quartered)
- 4 oz. goat cheese (crumbled)
- 1 cup shredded parmesan cheese
- 1/3 cup fresh basil (chiffonade)
- Balsamic reduction (store-bought or homemade)
Instructions
- Preheat your oven to 400°F (200°C) and place a pizza stone or baking sheet inside.
- Roll out the thin pizza crust on a floured surface and carefully transfer it to the heated stone or pan.
- Bake the crust for about 10 minutes until slightly golden.
- Remove from the oven and layer quartered strawberries evenly on top.
- Sprinkle crumbled goat cheese and shredded parmesan over the strawberries.
- Return the pizza to the oven and bake for an additional 5-7 minutes until cheeses are melted and bubbly.
- Drizzle balsamic reduction over the pizza and garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg