Sticky Sweet Chili Chicken
Discover how easy it is to make Sticky Sweet Chili Chicken – ready in 25 minutes! Treat yourself tonight; you’ll love this delicious dish!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Air Frying or Baking
- Cuisine: Asian
Ingredients
Scale
- 8 bone-in chicken thighs (or boneless)
- 1 tbsp avocado oil
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- ½ cup sweet chili sauce
- 3 tbsp soy sauce
- 1 tbsp vegetarian oyster sauce
- 1 tbsp sesame oil
Instructions
- Preheat your air fryer or oven to 375°F (190°C).
- Pat chicken thighs dry, then coat with avocado oil, garlic powder, salt, and pepper.
- Place seasoned thighs skin-side down in your air fryer or on a baking tray.
- Cook for approximately 15 minutes.
- In a bowl, mix sweet chili sauce, soy sauce, oyster sauce, and sesame oil to create the glaze.
- Baste the chicken with the glaze every few minutes until it reaches an internal temperature of 165°F (74°C); this should take about another 10 minutes.
- Broil for an additional 2-3 minutes for crispy skin.
Nutrition
- Serving Size: 1 thigh, approximately 150g
- Calories: 280
- Sugar: 9g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 105mg