Spinach Ricotta Chicken
Spinach Ricotta Chicken is a delightful dish that combines the rich creaminess of ricotta cheese with fresh spinach, all enveloped in tender chicken breasts and topped with a flavorful marinara sauce. In just 30 minutes, you can create a satisfying meal that’s perfect for weeknight dinners or entertaining guests. The contrast of textures and flavors makes this dish not only comforting but also an impressive centerpiece for any table. With its aromatic garlic, nutty parmesan, and vibrant ingredients, your family will be asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 ½ lb chicken breast (3–4 pieces)
- 1 cup ricotta cheese
- 1 cup fresh chopped spinach
- ½ cup parmesan cheese, shredded
- 1 ½ cups marinara sauce
- 3 garlic cloves, minced
- ½ tsp cracked pepper
- ½ tsp sea salt
- 1 tsp Italian seasoning
- ¼ tsp crushed red pepper
Instructions
- Preheat oven to 425°F (220°C).
- In a mixing bowl, combine ricotta cheese, shredded parmesan, chopped spinach, one minced garlic clove, Italian seasoning, and crushed red pepper; mix well to form the filling.
- Pound the chicken breasts to an even thickness and season with salt and cracked pepper. Place them in a greased baking dish.
- Spread the ricotta filling over each chicken breast evenly.
- Pour marinara sauce over the chicken until well covered.
- Bake uncovered for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C). Add extra parmesan on top during the last five minutes of baking.
- Let rest for five minutes before serving.
Nutrition
- Serving Size: 1 piece (about 225g)
- Calories: 370
- Sugar: 4g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg
Find it online: https://chopandcooktips.com/spinach-ricotta-chicken/