Spicy Bayou Deviled Eggs
Spicy Bayou Deviled Eggs are not just a classic appetizer; they are a vibrant fusion of flavors that will transport you to the heart of Cajun cuisine. Each bite delivers a creamy, rich filling infused with zesty mustard and spicy Cajun seasoning, all wrapped in a satisfying crunchy coating. Perfect for gatherings, these deviled eggs are sure to impress your guests and leave them asking for seconds. With simple ingredients and straightforward steps, you can create an unforgettable dish that embodies the essence of Southern hospitality.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Cajun
Ingredients
Scale
- 12 hard-boiled eggs
- 2 tbsp mayonnaise
- 1.5 tbsp dill pickle relish
- 2 tsp yellow mustard
- 1.5 tsp Cajun seasoning
- 2–3 dashes hot sauce
- 1.5 cups flour
- 2 large eggs (beaten)
- 2 cups Panko breadcrumbs
- 2.5 tsp gumbo file powder
- Salt & pepper to taste
Instructions
- Boil the eggs: Place eggs in cold water, bring to a boil, cover, and let sit off heat for 12–15 minutes. Transfer to an ice bath.
- Prepare the filling: Peel eggs, halve them lengthwise, and remove yolks into a mixing bowl. Mash yolks with mayonnaise, dill pickle relish, mustard, Cajun seasoning, and hot sauce until smooth.
- Coat the eggs: Dredge egg whites in flour, dip in beaten egg, then coat with Panko mixed with gumbo file powder.
- Cook: Heat oil in a frying pan to 350°F (175°C). Fry coated egg halves until golden brown, about 3–4 minutes per side.
- Garnish: Sprinkle with additional Cajun seasoning and serve warm or at room temperature.
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 109
- Sugar: 0.5g
- Sodium: 162mg
- Fat: 6.7g
- Saturated Fat: 1.6g
- Unsaturated Fat: 4.9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 186mg
Find it online: https://chopandcooktips.com/spicy-bayou-deviled-eggs/