Southern Peach Bread
Savor the deliciousness of Southern Peach Bread—a moist delight perfect for breakfast or dessert. Try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup peaches (peeled and diced)
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 2 eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease either three mini loaf pans or one large loaf pan.
- In a large mixing bowl, combine diced peaches, vegetable oil, sugar, eggs, sour cream, and vanilla extract. Whisk until smooth.
- In another bowl, mix together flour, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter evenly into the prepared pans and spread it out gently.
- Bake mini loaves for 25-30 minutes or a large loaf for 50-55 minutes until a toothpick inserted in the center comes out clean.
- Allow the bread to cool before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 185
- Sugar: 8g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://chopandcooktips.com/southern-peach-bread/