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SOFT NO KNEAD Dinner Rolls

SOFT NO KNEAD Dinner Rolls
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Discover how easy it is to make SOFT NO KNEAD Dinner Rolls that are fluffy and delicious—perfect for any meal! Try this recipe today!

Ingredients

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  • 1 tbsp dry yeast
  • 1/4 cup caster sugar
  • 1/2 cup warm water
  • 4 cups bread flour + extra for dusting
  • 1 1/2 tsp salt
  • 1 cup lukewarm milk
  • 50g unsalted butter, melted and cooled
  • 2 eggs, beaten
  • 1 tbsp melted butter (for brushing)

Instructions

  1. Activate the yeast by combining it with sugar and warm water in a bowl. Let it froth for about five minutes.
  2. In a large bowl, mix the bread flour, remaining sugar, and salt. Create a well in the center.
  3. Pour the lukewarm milk, melted butter, beaten eggs, and activated yeast into the well. Stir gently until combined.
  4. Cover the dough with plastic wrap and let it rise in a warm place for 1 to 2 hours until doubled in size.
  5. Flour your surface and gently turn out the dough. Divide into twelve pieces and shape each into a ball.
  6. Place shaped rolls into a greased baking dish, cover again, and let rise for an additional 30 minutes.
  7. Preheat oven to 375°F (190°C). Brush rolls with melted butter before baking for about 15-18 minutes until golden brown.

Nutrition

Find it online: https://chopandcooktips.com/soft-no-knead-dinner-rolls/