Soft Dinner Rolls
Indulge in the comforting embrace of homemade Soft Dinner Rolls, a delightful addition to any meal. These fluffy rolls are reminiscent of family gatherings, filling your kitchen with their warm, inviting aroma. With just six simple ingredients, you can create these tender and airy rolls that practically melt in your mouth. Perfect as a side dish for hearty soups or as the foundation for scrumptious sandwiches, this Soft Dinner Rolls Recipe will quickly become a staple in your household.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 15 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups whole milk (warmed to 110°F)
- 4 tbsp unsalted butter (melted)
- 1 tbsp active dry yeast
- ⅓ cup granulated sugar
- 1 ¼ tsp salt
- 4 cups all-purpose flour
Instructions
- Activate the yeast by whisking together warmed milk and sugar in a mixing bowl. Sprinkle yeast on top and let sit until foamy (about 5 minutes).
- Stir in melted butter, remaining sugar, and salt.
- Gradually add flour, mixing until the dough forms a sticky ball.
- Knead the dough until smooth and elastic, either by hand or with a stand mixer.
- Place dough in an oiled bowl, cover with plastic wrap, and let rise in a warm place until doubled (about 2 hours).
- Turn out onto a floured surface, divide into equal pieces, and shape into balls.
- Place shaped rolls into an oiled baking dish and let rise again for about 30-60 minutes.
- Preheat oven to 375°F and bake for 23-25 minutes until golden brown.
- Brush tops with melted butter and sprinkle with kosher salt before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://chopandcooktips.com/soft-dinner-rolls-recipe/