Snickerdoodle Cobbler
Indulge in the warm, gooey delight of this Snickerdoodle Cobbler Recipe, a comforting dessert that’s perfect for sharing with family and friends. This irresistible treat blends the nostalgic flavors of classic snickerdoodle cookies—sweet, buttery goodness infused with cinnamon—into a delightful cobbler that’s sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ⅓ cup unsalted butter, melted
- ¾ cup whole milk
- 2 teaspoons vanilla extract
- 1 ½ cups granulated sugar
- 1 ½ cups all-purpose flour
- 2 ¼ teaspoons baking powder
- ¾ teaspoon salt
- 2 teaspoons cinnamon
- 1 ½ cups packed brown sugar
- 1 ½ cups hot water
Instructions
- Preheat your oven to 350°F (175°C). Pour the melted butter into a greased 9×13-inch baking pan.
- In a large mixing bowl, whisk together whole milk, vanilla extract, and granulated sugar until smooth.
- Gradually add the flour, baking powder, salt, and cinnamon to the wet mixture, stirring gently until just combined.
- Spoon the batter over the melted butter without stirring. Sprinkle packed brown sugar evenly over the batter.
- Carefully pour hot water over the entire mixture without stirring again.
- Bake for 30-35 minutes or until golden brown on top and slightly jiggly in the center.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 42g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://chopandcooktips.com/snickerdoodle-cobbler-recipe/