Slow Cooker Lo Mein Recipe
Indulge in the comforting allure of homemade Slow Cooker Lo Mein, where tender chicken meets a vibrant medley of fresh vegetables and a luscious sauce. This effortless dish is perfect for busy weeknights or leisurely weekends, inviting you to create cherished memories around the dinner table. With minimal prep and maximum flavor, your family will be clamoring for seconds! Let the slow cooker do the work while you enjoy the enticing aromas filling your kitchen.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- ¼ cup soy sauce
- ¼ cup seasoned rice vinegar
- ¼ cup hoisin sauce
- 1 teaspoon sesame oil
- 2 tablespoons chili garlic sauce
- 1 pound boneless, skinless chicken breasts
- 1 head broccoli, chopped
- 2 carrots, julienned
- 1–2 red bell peppers, sliced
- 1 (4 oz) package sliced mushrooms
- ½ pound spaghetti, cooked separately
Instructions
- In a mixing bowl, whisk together soy sauce, rice vinegar, hoisin sauce, sesame oil, chili garlic sauce, garlic powder, ground ginger, and black pepper until smooth.
- Pour one-third of the sauce into a greased slow cooker. Layer chicken breasts on top and cover with remaining sauce.
- Cook on HIGH for 3–4 hours or LOW for 6–8 hours until chicken is fork-tender.
- Stir in broccoli, carrots, bell peppers, and mushrooms with two-thirds of the remaining sauce; cover and cook on HIGH for an additional hour.
- Shred the chicken and return it to the pot along with cooked spaghetti. Gently toss to combine.
- Serve hot garnished with sesame seeds and green onions.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://chopandcooktips.com/slow-cooker-lo-mein-recipe/