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Slow Cooker Greek Chicken

Slow Cooker Greek Chicken

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Slow Cooker Greek Chicken is the ultimate comfort food that transforms your kitchen into a fragrant haven filled with the delightful scents of garlic, lemon, and herbs. This recipe offers a hassle-free way to enjoy tender, juicy chicken that’s slow-cooked to perfection, making it ideal for busy weeknights or meal prep. With just five minutes of prep time, you can set your slow cooker and let it work its magic while you go about your day. Serve this flavorful dish over fluffy rice or crisp greens for a satisfying meal the whole family will love. Once you experience the burst of Mediterranean flavors in every bite, you’ll find yourself reaching for this recipe again and again.

Ingredients

Scale
  • 2 lbs boneless skinless chicken breast or thighs
  • 1 onion, thinly sliced
  • ¼ cup chicken broth
  • 1 lemon, juiced (about 3 tablespoons)
  • 1 tablespoon olive oil
  • 4 garlic cloves, minced
  • 1 ½ teaspoons dried oregano
  • 1 ½ teaspoons dried thyme
  • 1 teaspoon fine sea salt
  • ½ teaspoon black pepper

Instructions

  1. Place chicken at the bottom of the slow cooker and layer with sliced onions.
  2. In a bowl, whisk together chicken broth, lemon juice, minced garlic, olive oil, oregano, thyme, salt, and pepper.
  3. Pour the mixture over the chicken and onions.
  4. Cover with the lid and cook on LOW for 5-6 hours or HIGH for 3-4 hours until chicken is tender.
  5. Shred the chicken in the slow cooker using forks to absorb juices before serving.

Nutrition