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Skinny Cream of Mushroom Soup

Skinny Cream of Mushroom Soup
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Enjoy guilt-free indulgence with our Skinny Cream of Mushroom Soup recipe – rich flavors await! Try it now and savor every spoonful.

Ingredients

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  • 2 tablespoons olive oil
  • 1 yellow onion, peeled and diced
  • 4 cloves garlic, minced
  • 8 ounces baby bella mushrooms, sliced
  • 8 ounces baby bella mushrooms, chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons dried sage
  • 1 teaspoon fresh rosemary, chopped or 1/4 tsp dried
  • 3 tablespoons all-purpose flour
  • 1 cup dry white grape juice
  • 1 cup Greek yogurt
  • 3 cups chicken broth or vegetable stock
  • Salt and pepper to taste
  • Flat-leaf parsley, chopped for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion for 2-3 minutes until translucent. Add minced garlic and cook for 1-2 minutes until fragrant.
  2. Stir in sliced and chopped mushrooms, salt, pepper, sage, and rosemary. Sauté for 2-3 minutes until mushrooms are golden brown.
  3. In a small bowl, mix flour with apple cider vinegar until smooth; stir into the mushroom mixture and cook for 3-4 minutes.
  4. Combine one cup of chicken broth with Greek yogurt until smooth; fold into the pot along with remaining broth. Bring to a gentle boil, then reduce heat to low and simmer for 30 minutes.

Nutrition

Find it online: https://chopandcooktips.com/skinny-cream-of-mushroom-soup/