Simple Lemon Caper Sauce
Discover the vibrant flavors of Simple Lemon Caper Sauce, a delightful blend of fresh ingredients that elevates any dish with its zesty brightness. This easy-to-make sauce pairs beautifully with grilled chicken, fish, and pasta, making it a versatile addition to your culinary repertoire.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: About four servings 1x
- Category: Sauce
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tablespoons unsalted butter (or olive oil for a dairy-free option)
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup dry white grape juice or chicken broth
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers, rinsed and drained
- 1 teaspoon lemon zest
- Salt and black pepper to taste
- Optional: 1 tablespoon fresh parsley, chopped
Instructions
- In a medium skillet over medium heat, combine the butter and olive oil until melted.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the dry white grape juice or chicken broth; simmer gently for 2-3 minutes until slightly reduced.
- Stir in fresh lemon juice, capers, and lemon zest; season with salt and black pepper.
- Allow to simmer for another minute before removing from heat. Garnish with parsley if desired.
Nutrition
- Serving Size: Approximately 2 tablespoons (30g)
- Calories: 96
- Sugar: 0g
- Sodium: 56mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
Find it online: https://chopandcooktips.com/simple-lemon-caper-sauce/