Simple Fig Pizza with Goat Cheese and Turkey Slices
Indulge in our Simple Fig Pizza with Goat Cheese and Turkey Slices – Alrightwithme that’s quick to make yet bursting with flavor. Try it tonight!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 uncooked pizza base
- 2/3 cup fig preserve
- 1 1/2 cups shredded mozzarella cheese
- 3–4 slices turkey (torn into small pieces)
- 2 ounces crumbled goat cheese
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza base on a floured surface to about 12 inches in diameter.
- Spread the fig preserve evenly across the base, leaving a half-inch border for the crust.
- Sprinkle shredded mozzarella over the fig layer, followed by torn turkey slices.
- Crumble goat cheese on top and slide onto a baking sheet or preheated pizza stone.
- Bake for 7-10 minutes until the crust is golden and cheese is bubbly.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 235
- Sugar: 8g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg