Simple Apple Pie
There’s nothing quite like the comforting aroma of a freshly baked Simple Apple Pie filling your home. This delightful dessert, with its flaky crust and spiced apple filling, is sure to evoke warmth and nostalgia, making it perfect for family gatherings or cozy evenings at home. Imagine sharing a slice with loved ones, each bite revealing the sweet-tartness of Granny Smith apples harmonized with cinnamon and nutmeg. Not only does this recipe deliver incredible flavor, but it also embodies the joy of baking—creating cherished memories one slice at a time.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large firm tart apples (like Granny Smith)
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 box premade refrigerated pie crusts (2 count)
- 2 tablespoons unsalted butter (cut into small cubes)
Instructions
- Preheat your oven to 450°F (232°C).
- Peel, core, and slice the apples into thin pieces.
- In a large mixing bowl, combine granulated sugar, brown sugar, cornstarch, salt, cinnamon, and nutmeg. Toss the apple slices in this mixture until well coated.
- Roll out one pie crust into a 9-inch pie dish and fill it with the apple mixture. Dot with butter.
- Cover with the second crust, crimping edges to seal. Cut slits in the top crust for steam escape.
- Bake for 10 minutes at 450°F; then reduce temperature to 350°F (175°C) and bake for an additional 50 minutes until golden and bubbly.
- Cool on a wire rack for at least 2 hours before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://chopandcooktips.com/simple-apple-pie/