Print

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce will Delight Your Taste Buds!
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce is a vibrant dish that transports you straight to a tropical paradise with every bite. This refreshing recipe combines succulent shrimp, creamy avocados, and bright mango salsa, all topped with a zesty lime-chili sauce. Perfect for weeknight dinners or gatherings, these bowls are not only visually stunning but also packed with flavor. The sweetness of ripe mangoes complements the heat of jalapeños, creating a delightful balance that will leave your taste buds dancing. Enjoy this dish as a celebration of summer flavors, whether you’re dining solo or sharing with loved ones.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1 cup mango, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño, minced
  • 1/4 cup cilantro, chopped (or parsley)
  • 2 limes, juiced
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Prepare the Mango Salsa: In a bowl, combine diced mangoes, red onion, jalapeño, cilantro, and lime juice. Mix well and set aside.
  2. Sauté the Shrimp: Heat olive oil in a skillet over medium heat. Season shrimp with chili powder, salt, and pepper. Cook until pink and opaque (about 3-4 minutes). Remove from heat.
  3. Assemble the Bowls: Layer diced avocado in serving bowls. Top with sautéed shrimp followed by a generous scoop of mango salsa.
  4. Drizzle with Lime-Chili Sauce: Combine lime juice and chili powder; drizzle over each bowl before serving.

Nutrition

Find it online: https://chopandcooktips.com/shrimp-and-avocado-bowls-with-mango-salsa-lime-chili-sauce-will-delight-your-taste-buds/