Shoepeg Corn Salad
Shoepeg Corn Salad is a delightful summer dish that brings together the vibrant flavors of fresh vegetables and a creamy dressing, making it the perfect side for any gathering. This colorful salad features sweet shoepeg corn, crisp cucumbers, juicy cherry tomatoes, and crunchy green peppers, all coated in a luscious dressing that balances tanginess and richness. Each bite is a refreshing explosion of taste, evoking memories of sunny days spent with loved ones. Ideal for backyard barbecues, picnics, or simply as a light meal, this salad is not just about nourishment; it’s about creating moments filled with joy and connection. Easy to prepare and adaptable to your pantry staples, Shoepeg Corn Salad is destined to be a hit at your next event.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tbsp vinegar (apple cider or light)
- 1 tsp celery seed
- 1 tsp salt
- 1 tsp pepper
- 3 (15 oz) cans white shoepeg corn, drained
- 1 pint cherry tomatoes, halved
- 2 green peppers, diced
- 2 cucumbers, diced
Instructions
- In a medium mixing bowl, combine sour cream and mayonnaise until smooth.
- Add vinegar, celery seed, salt, and pepper; mix well.
- In a large bowl, combine drained shoepeg corn, cherry tomatoes, diced green peppers, and cucumbers.
- Pour the dressing over the vegetable mixture and gently fold until everything is evenly coated.
- Cover and refrigerate for at least two hours to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 260
- Sugar: 6g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://chopandcooktips.com/shoepeg-corn-salad/