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Seasoned Corn

Seasoned Corn
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There’s a certain joy in biting into grilled corn, where the sweet kernels burst with flavor and the smoky aroma fills the air. This Seasoned Corn recipe transforms fresh corn into a delightful side dish, perfect for summer barbecues or cozy family dinners. Each piece of corn is charred to perfection and seasoned with a blend of spices that enhance its natural sweetness, creating an experience that brings friends and family together around the grill. With minimal effort, this dish delivers maximum flavor, making it a go-to recipe for any occasion.

Ingredients

Scale
  • 4 Corncobs (cut into 4 pieces each)
  • 2 tablespoons Neutral Oil (canola, grapeseed, or sunflower)
  • 2 teaspoons Salt
  • 1 teaspoon Paprika
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Onion Powder
  • ½ teaspoon Oregano
  • ¼ teaspoon Black Pepper
  • Pinch of Crushed Red Pepper (optional)
  • Chopped Parsley for garnish (optional)
  • Plant-based Butter for serving (optional)

Instructions

  1. Prepare the Corn: Remove husks from corncobs and cut each cob into four equal sections.
  2. Create the Seasoning Blend: In a mixing bowl, combine oil, salt, paprika, garlic powder, onion powder, oregano, black pepper, and crushed red pepper. Mix well.
  3. Toss the Corn: Coat each piece of corn evenly with the seasoning mixture using your hands or tongs.
  4. Wrap for Grilling: Place seasoned corn pieces on aluminum foil squares and wrap tightly to create packets.
  5. Grill: Preheat your grill to medium-high heat and cook wrapped corn on the grill for about 20 minutes, flipping halfway through.
  6. Serve: Carefully unwrap the packets to reveal tender corn and garnish with parsley or plant-based butter before serving.

Nutrition

Find it online: https://chopandcooktips.com/seasoned-corn/