Savory Zucchini Cheddar Quick Bread
Savory Zucchini Cheddar Quick Bread is a delightful and comforting loaf that combines fresh zucchini with sharp cheddar cheese, creating a flavorful experience with every bite. Perfect for breakfast, lunch, or as a savory snack, this quick bread is incredibly versatile and easy to make. With its soft texture and cheesy pockets of goodness, it’s bound to become a cherished favorite in your kitchen. Whether enjoyed warm with butter or toasted with avocado, this bread brings a touch of warmth to any meal. Plus, it’s ready in under 75 minutes, making it an ideal option for busy cooks looking for something delicious yet simple.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups grated zucchini
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk (dairy or plant-based)
- 1 tablespoon vinegar (white or apple cider)
- 1 egg (or flaxseed substitute)
- 3 tablespoons melted butter
- 1 1/2 cups grated sharp cheddar cheese
- 2 green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9 x 5-inch loaf pan.
- Grate the zucchini and squeeze out excess moisture using paper towels.
- In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate small bowl, combine milk and vinegar; let sit for a few minutes. Then mix in melted butter and the egg (or flaxseed substitute).
- Pour the wet mixture into the dry ingredients; fold gently until just combined.
- Incorporate grated zucchini, cheddar cheese, and green onions into the batter.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for about 60 minutes or until a toothpick comes out clean from the center.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 135
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 27mg
Find it online: https://chopandcooktips.com/savory-zucchini-cheddar-quick-bread/