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Salted Toffee Espresso Blondies

Salted Toffee Espresso Blondies
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Indulge in delectable Salted Toffee Espresso Blondies made with rich chocolate and homemade toffee bits—try this easy recipe today!

Ingredients

Scale
  • 1/4 Cup (56g | 4 Tablespoons) Unsalted Butter
  • 1/2 Cup (100g) Light or Dark Brown Sugar
  • 1/4 Teaspoon Fine Salt
  • 1/2 Cup (113g) Unsalted Butter (melted)
  • 1 1/4 Cup (150g) All-Purpose Flour
  • 1 1/2 Teaspoon Fine Espresso Powder
  • 1/2 Teaspoon Fine Salt
  • 1 Cup (200g) Light or Dark Brown Sugar, packed
  • 1 Whole Large Egg + 1 Large Yolk (room temp)
  • 1 Teaspoon Vanilla Paste or Extract
  • 4 Ounces (113g) Semi-Sweet or Dark Chocolate Bar (roughly chopped)
  • 1/2 Cup (78g) Homemade Toffee Bits or store-bought
  • Flaky Sea Salt as garnish

Instructions

  1. Preheat oven to 350°F (175°C) and line an 8×8 baking pan with parchment paper.
  2. In a bowl, combine melted unsalted butter with brown sugar and fine salt until smooth.
  3. Whisk in one egg and an extra yolk along with vanilla extract until fully incorporated.
  4. Gently fold in sifted all-purpose flour, espresso powder, and salt until just combined.
  5. Stir in chocolate chunks and toffee bits until evenly distributed.
  6. Spread the batter into the prepared baking pan, smoothing the top, and bake for 20-25 minutes.
  7. Once golden brown on top, sprinkle with flaky sea salt before cooling for 15-20 minutes before cutting into squares.

Nutrition

Find it online: https://chopandcooktips.com/salted-toffee-espresso-blondies/