Salted Caramel Cookie Recipe
Indulge in the rich flavors of these Salted Caramel Cookies, where sweet caramel meets a buttery dough for an unforgettable treat. Each bite reveals gooey pockets of caramel, perfectly contrasted with a sprinkle of flaky sea salt on top. These cookies are not just desserts; they’re delightful experiences meant to be shared and savored. With their soft and chewy texture, they embody warmth and nostalgia, making them ideal for any occasion—whether you’re baking for a gathering or simply treating yourself.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 1 cup caramel chips
- ½ cup chocolate chips (optional)
- ½ tsp flaky sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream butter with both sugars until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract.
- Gradually fold in dry ingredients until just combined.
- Gently mix in caramel chips (and chocolate chips if using).
- Scoop dough onto prepared baking sheets about two inches apart; sprinkle with flaky sea salt.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Allow to cool on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://chopandcooktips.com/salted-caramel-cookie-recipe/