Salted Butterscotch Cookies
Salted Butterscotch Cookies are the ultimate sweet treat, combining a chewy texture with rich butterscotch flavor and a delightful sprinkle of flaky salt. Each bite is a beautiful balance of sweet and salty, creating an unforgettable cookie experience that evokes warmth and nostalgia. Perfect for sharing with loved ones or enjoying as a comforting snack, these cookies are easy to make and will quickly become a favorite in your household. With simple ingredients and straightforward preparation, you can bake up a batch of these delicious cookies whenever the craving strikes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1â…” cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
- ½ cup unsalted butter, softened
- ½ cup light brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup butterscotch chips
- Flaky finishing salt (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Add the egg and vanilla extract; mix until combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in butterscotch chips.
- Scoop dough onto prepared baking sheets, spacing them about two inches apart. Sprinkle with flaky salt before baking.
- Bake for 9-11 minutes or until edges are golden while centers remain soft. Allow cooling on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://chopandcooktips.com/salted-butterscotch-cookies/