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Rosemary Goat Cheese Biscuits

Rosemary Goat Cheese Biscuits
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Rosemary Goat Cheese Biscuits are a delightful blend of savory and aromatic flavors, perfect for any occasion. These fluffy, rich biscuits are infused with the earthy notes of fresh rosemary and the creamy tang of goat cheese, offering a comforting experience that warms the heart and home. Whether served warm alongside a hearty soup or enjoyed as part of a brunch spread, these biscuits are sure to impress your family and friends. Plus, they’re easy to make, making them an excellent choice for both everyday meals and special gatherings.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon + 1 teaspoon baking powder
  • 2 tablespoons granulated sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons unsalted butter (cold)
  • 1/4 cup fresh rosemary (chopped)
  • 6 ounces fresh goat cheese (crumbled)
  • 1 cup + 4 tablespoons heavy cream (divided)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together flour, baking powder, sugar, salt, and pepper until well combined.
  3. Grate cold butter into the dry ingredients and mix until it resembles coarse crumbs.
  4. Stir in chopped rosemary and crumbled goat cheese.
  5. Gradually add heavy cream until the mixture forms a sticky dough.
  6. Turn dough onto a floured surface and knead gently about 6-7 times.
  7. Pat dough to about an inch thick and cut out biscuits using a biscuit cutter.
  8. Place on the prepared baking sheet, brush with remaining cream, and bake for 18-20 minutes or until golden brown.

Nutrition

Find it online: https://chopandcooktips.com/rosemary-goat-cheese-biscuits/