Rose Madeleines
Indulge in the enchanting world of Rose Madeleines, where each bite transports you to a sunlit garden filled with blooming roses. These delicate, buttery cakes are infused with the subtle aroma of rose water and are elegantly glazed for a delightful finish. Perfect for tea time, special occasions, or simply to brighten your day, these charming treats will leave you and your loved ones spellbound. Easy to prepare and beautifully presented, Rose Madeleines are not just desserts; they’re a celebration of life’s sweet moments.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 7 tbsp unsalted butter
- 2 large eggs
- 7 tbsp castor sugar
- 1/2 tbsp honey
- 1/2 tsp rose water (plus extra for glaze)
- 13 tbsp cake flour
- 1 tsp baking powder
- 1/2 cup confectioners' sugar (for glaze)
- 3–4 tsp water (for glaze)
- Edible dried rose petals (optional for garnish)
Instructions
- Preheat oven to 375°F (190°C). Grease madeleine pan with butter and dust with flour.
- Cream softened butter and castor sugar until light and fluffy.
- Gradually add eggs, one at a time, mixing until well combined.
- Stir in honey and rose water until blended.
- Sift together cake flour and baking powder; gently fold into the wet mixture until just combined.
- Chill batter for at least 30 minutes.
- Fill each mold three-quarters full with batter and bake for 10-12 minutes or until golden brown.
- Allow cooling briefly before glazing with a mixture of confectioners' sugar, rose water, and water.
Nutrition
- Serving Size: 1 serving
- Calories: 94
- Sugar: 8g
- Sodium: 33mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 31mg
Find it online: https://chopandcooktips.com/rose-madeleines/